Recipe courtesy of Guy Fieri
Chicken Thigh and Fennel Sausage Cacciatore
Total:
1 hr 30 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 30 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

Add the olive oil and sausages to a large Dutch oven set over medium-high heat and sear until browned, about 3 minutes. Remove the sausages to a plate and set aside. Sprinkle the chicken thighs on both sides with salt and pepper, then sear the chicken in the Dutch oven, 4 to 5 minutes per side; remove to a plate and set aside.

Now, add the mushrooms, pearl onions, red peppers, roasted garlic and pepper flakes to the pot; sprinkle with salt and pepper. Saute until the vegetables are softened and the pearl onions translucent, 4 minutes. Add the wine, bring to a boil, and then simmer for 5 minutes, deglazing the pan.

In a large roasting pan add the browned sausages and chicken thighs, the sauteed vegetables, and the chicken stock and marinara sauce. Tie the thyme and rosemary into a bundle using butcher's twine and add it to the pan. Stir all the ingredients together and transfer the roasting pan to the oven. Cook until the chicken thighs are cooked through and tender and the sauce has thickened, 35 to 45 minutes. Remove the herb bundle.

Serve the cacciatore on a large serving platter, garnished with parsley.

IDEAS YOU'LL LOVE

Chicken Fennel Bake

Recipe courtesy of Ree Drummond

Chicken Cacciatore

Recipe courtesy of Tyler Florence

Chicken Cacciatore

Recipe courtesy of Giada De Laurentiis

Sausage Gravy

Recipe courtesy of Ree Drummond

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Kaiser Grille

Butternut Squash Soup With Chicken Sausage

Recipe courtesy of Food Network Kitchen

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking