Chili Lime Corn on the Cob

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this recipe is great for everybody even picky eaters, but we added some tequila, and cayenne to it. boy was it good!!!!!!

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This is my husbands favorite. Like others have stated he likes it a little spicier then the original recipe (easy to adjust, but for my daughter its the perfect amount of spice.

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This was a nice change from plain corn! I husked the corn, put on the chili lime butter mixture before cooking, wrapped each ear in parchment paper, then microwaved until crisp tender. We served it with the chili lime butter that was leftover...this was quick, easy and delicious!

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I did this in the oven, wrapped in foil instead of on the grill and it was fabulous! My two boys, who don't normally eat corn on the cob, loved it as well. Great recipe, Guy.

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We just made this for the 4th of July and everybody loved it! I thought it could use a kick though so I'll be adding some cayenne next time. This one's a winner!

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No disrespect to Guy cuz i LOVE him :
but i added cayenne pepper, crushed red pepper flakes, and chopped cilantro to the butter and it was SOOOOOOOOOOOOOOOOOOOOOOO good :
Also, when i turned the heat up to med-high, i pulled back the husk to get some grill marks.
Best corn i've ever had :

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This is a hit with my entire family. My vegetarian niece loved it and plans to add it to her list of foods to prepare. I made two modifications. I used minced garlic instead of powder and I husked the cobs first, wrapped in foil and baked in the oven at 350 for about 35 - 45 minutes.

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I have not tried this recipe; but just reading it lets me know that something isn't right. Perhaps if he would elaborate about the chili/lime sauce and tell us how he uses it - maybe that would make a difference. The recipe states how to combine butter, lime zest and juice, chili powder, garlic and salt and pepper and SET ASIDE and other than that, no mention of it. Recipe seems incomplete.

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I love GUY and love his food...but this is definately missing something.....sorry....

The chilli powder is really grainy and the corn doesn't get any grill marks since you soak it. It is just not what it could be.

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This corn is so easy, sweet and flavorful! I had leftover Chili Lime Butter and served it the next day over grilled salmon.