Food Network
Home> Recipes> Seasonal>
Chili Lime Corn on the Cob Recipe

Chili Lime Corn on the Cob

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest

  • on August 15, 2012

    Flag

    i made it and everyone loved it cant ask for anything better

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2011

    Flag

    this recipe is great for everybody even picky eaters, but we added some tequila, and cayenne to it. boy was it good!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2011

    Flag

    This is my husbands favorite. Like others have stated he likes it a little spicier then the original recipe (easy to adjust, but for my daughter its the perfect amount of spice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2011

    Flag

    This was a nice change from plain corn! I husked the corn, put on the chili lime butter mixture before cooking, wrapped each ear in parchment paper, then microwaved until crisp tender. We served it with the chili lime butter that was leftover...this was quick, easy and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2010

    Flag

    I did this in the oven, wrapped in foil instead of on the grill and it was fabulous! My two boys, who don't normally eat corn on the cob, loved it as well. Great recipe, Guy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2010

    Flag

    We just made this for the 4th of July and everybody loved it! I thought it could use a kick though so I'll be adding some cayenne next time. This one's a winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 19, 2010

    Flag

    No disrespect to Guy cuz i LOVE him :
    but i added cayenne pepper, crushed red pepper flakes, and chopped cilantro to the butter and it was SOOOOOOOOOOOOOOOOOOOOOOO good :
    Also, when i turned the heat up to med-high, i pulled back the husk to get some grill marks.
    Best corn i've ever had :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2009

    Flag

    This is a hit with my entire family. My vegetarian niece loved it and plans to add it to her list of foods to prepare. I made two modifications. I used minced garlic instead of powder and I husked the cobs first, wrapped in foil and baked in the oven at 350 for about 35 - 45 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2009

    Flag

    I have not tried this recipe; but just reading it lets me know that something isn't right. Perhaps if he would elaborate about the chili/lime sauce and tell us how he uses it - maybe that would make a difference. The recipe states how to combine butter, lime zest and juice, chili powder, garlic and salt and pepper and SET ASIDE and other than that, no mention of it. Recipe seems incomplete.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2009

    Flag

    I love GUY and love his food...but this is definately missing something.....sorry....

    The chilli powder is really grainy and the corn doesn't get any grill marks since you soak it. It is just not what it could be.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.