Chili Rice

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Easy to make and super tasty!

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I used a ground turkey (pound and a half and a cup of brown rice instead of the two cups of white. It took longer to cook and more liquid but was really yummy and lower carb. I tried with and without the beans. It is good either way, I just like it better without.

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This is a winner, cooked with bake chicken, a two day meal.

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Made this for dinner (with ground turkey. It was DELICIOUS! I used corn instead of beans (because I didn't have any beans. Not too spicy for the kids but a nice enough kick for me. I'll definitely be making this again. I'll probably toss in some cilantro and cumin for a bit more umph next time. :

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I have no idea where reviewers say this rice is bland, it is yummy.!!!I have made this several times now.

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I thought the flavor was some what bland I added garlic salt to the mixture to make it taste better. I added extra spices too and added basil and parsley. I would recommend adding some spice to this dish and lots of it to make it amazing. Chipotle peppers in adobo would be amazing

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I am always willing to try something different. So I did with this recipe. It was OK. Not sure if I will make it again. A little dry and bland.

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This chili rice was...excellent, I also live in TX and where I live...we have beans in our chili...not all of Tx is a no bean chili state.."BIG STATE" anyway this was very good, added a bit of cumin..love cumin, gave it an extra good flavor, thanks Guy..will make again.

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When I was watching the show this looked really good. Will omit the beans though not because I do not like beans but because Chili in TX has NO BEANS!

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I am a huge rice fan, this was delicious! I used sweet onion instead of red and a small can of stewed tomatoes which I pureed because hubby doesn't like chunks of tomatoes. It was perfect.