Recipe courtesy of Guy Fieri
Episode: Wrapped Up
Total:
43 min
Active:
30 min
Yield:
5 servings
Level:
Intermediate
Total:
43 min
Active:
30 min
Yield:
5 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Heat 1-inch of canola oil in large saute pan, to 325 degrees F.

In a bowl mix the cream cheese, ricotta, and 1 1/2 tablespoons sugar with a whip, until thoroughly blended.

Beat egg and milk together. Place 1 1/2 tablespoons of cheese mix in center back of egg roll skin and place 4 to 6 raspberries in the center of cheese mixture.

Brush egg wash around edges of skin, fold left and right sides of skin in 1/2-inch, and then roll from back to front, insuring that the roll is sealed.

Place in oil and cook both sides until golden brown. Let drain on paper towels for 2 to 3 minutes.

Dust with cinnamon and sugar. Serve with whipped cream and raspberries, if desired.

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Chinese Spareribs with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Outrageous Brownies

Recipe courtesy of Ina Garten

Baked Banana Pudding

Recipe courtesy of Alton Brown

The Thin

Recipe courtesy of Alton Brown

Nacho Normal Cheesecake

Recipe courtesy of Alan Richardson|Karen Tack

Peanut Butter Cheesecake

Recipe courtesy of Richard Jones

New York-Style Cheesecake

Recipe courtesy of Elizabeth Vallone

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking