Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri

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Great recipe, tasty! Next time I make it I will probably add an extra chipotle pepper or two for a bit more heat. For the chimichurri sauce, I think I will add just a bit more garlic and more cilantro.

I have one friend who is a vegetarian and I think I could grill a tofu patty with this sauce and he would go crazy with it!

Will make it again!

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First let me say I rarely follow a recipe in its entirety but did so here. I too, had mango sauce more the color of yellow curry - nothing like the picture in Food Net Mag. It was tasty as made, but seemed to lose some of the heat during cooking. Also, all the sugar from the mangoes had a tendency to burn the chicken a little more than usual. The chimichurri sauce rocked! I have made this sauce again as hubby loved it too! Overall, there was a lot of prep work involved cleaning and drying the herbs, cutting up the mangoes (drippy but yummy! and a mess in preparing both sauces Might try it again, but not sure.....

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This was a Killer meal!!! Made it for 15 people. Served fried plantains, and black beans and rice. EVERY BODY wanted more. Next time I will double it!!

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Wow! Loved this! Visiting my son and his family in Miami, Florida, I brought mangoes and this is what he did! Excellent! We paired this with a wine from Spain and beer from California. Beautiful!

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Wow is this awesome! So different and so good. The mix of the sweetness from the mango plus the kick from the chiles + adobo really worked. I baked it for ~30 minutes in advance, drained off some of the fat, and then grilled it on the BBQ for ~10 minutes. Worked well. Could socialize more. Definite keeper

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I attempted to cut this recipe in half. My mango sauce was the color of yellow curry and had more of a kick than I prefer with with the chipotles. I added about 2 TBSP of sweet barbeque sauce and it helped with the smokey flavor. I used boneless skinless chicken breasts and it marinated great. Chimichurri turned out fantastic (too much Cilantro for the hubs, but I loved it but mixing it with the leftover mango sauce was delicious, too. However, do not put the whole cup of oil before processing. Slowly add it, because I found that I did not need a whole cup. I actually strained it to get a better consistency.

Amazing Flavors!! :