Chipotle-Mango BBQ Chicken
Show: Guy's Big Bite
Episode: There Will Be BBQ
Rate This RecipeRead users' reviews (88)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 88
Showing 11-20 of 88
Sort by:
SELECT
By Chelseadoris
Baumholder
on April 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a delicious recipe. Basted my chicken drumsticks in the yummy chipotle mango sauce over my grill and enjoyed along with good company. I would say make sure to marinade the chicken for as long as you can, so the flavors can develop through out the chicken.
By kelly.mctague_1...
mckinney, TX
on March 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
By far my and my hubby's new favorite grilled chicken!! The favors are so good with a nice kick of heat from the peppers. I followed the recipe to a T but used bone in skin on chicken breast. They came out so moist. This will for sure be my go to grilled chicken recipe.
By ruxan_11635569
Jackson Heights, NY
on March 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I went rugged on this recipe. I was in Costa Rica and rented a little cottage. I had a two burner stove and toaster oven and still managed to make this and it was AWESOME. One luxury was organic free range chicken and organic mangos along with the other ingredients. I had no food processor so I mixed all the marinade ingredients in a bowl and mushed them with two forks. I poured the marinade into a vegetable bag and mushed all the ingredients in there more, threw the chicken in, massaged it and then put in the fridge overnight. Since I had no grill, I seared the chicken thighs on both sides for about three minutes and then put it in the toaster oven on 400 F for 30 minutes, basting after fifteen minutes; knock down drag out awesome. I cooked three pieces and my husband and I were fighting over the third piece. I made extra the next time so I could use the meat in sandwiches the next day. If I can make this recipe here, you can make it anywhere.
By s_thomas27_12043900
las cruces, 71
on September 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of my favorite recipes. The ingredients are affordable and the chicken is delicious! I use boneless, skinless thighs and a little indoor grill, very yummy. My boyfriend and I love this recipe!
By desertjewels
rancho Cucamong...
on August 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! I also used chicken breasts, bone in and skin on, to retain moisture. Barbecued on the Weber with mesquite, indirect cooking. I used left over sauce to baste with. Moist, succulent chicken, loads of flavor. Will definitely be grilling again with this recipe! Thanks Guy!!
By Mrs.Burek
on August 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was good, although it didn't win me over like it did my husband. He loved it!!
By wrenschh_12984997
Fargo, 74
on July 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We also made this with chicken breasts and enjoyed the full flavor. Definitely helpful using the reserve marinade as a basting tool! Great recipe!
By dollbaby78
South WIndsor, CT
on July 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this with chicken breasts and it was fantastic! I used 1 chipotle because kids were eating it and they loved it! Definitely a keeper!!!!!
By Chef #230413
Palmdale, CA
on July 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this twice now. It's very tasty! I added about 2T brown sugar to the marinade. I prefer using the drumstick meat that is off the bone. One of my friends requested I make this for the 4th...several people requested the recipe! So good and easy!
By brianeburke_122...
Bridgeport, 78
on July 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this recipe! I use this sauce for everything now. Chicken, burgers, pulled pork. I added some honey to it and used it as a glaze for cedar plank salmon.