Chocolate Malted Cherry Float
- 1/4 gallon chocolate ice cream
- 12 ounces cherry vanilla soda (prefer natural)
- 1/4 cup chopped malted milk balls
- 4 maraschino cherries
In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.
Recipe courtesy of Guy Fieri, June 2008