Chorizo Stuffed Reds
Show: Guy's Big Bite
Episode: Guy's Amazing Apps
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Average Rating:
Total Reviews: 5
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By thekalinas_2700564
elmhurst, IL
on November 13, 2012
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Love them, making as Christmas season appetizer again, Less time consuming if you bake potatoes first, cool, then scoop filling and freeze in single layer not touching with scooped tater in separate bag. Make a bunch or make a few, sometimes I make my own filling. Always a hit.
By jenhall139
Marble Falls
on October 24, 2012
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Easy to make...but time consuming. Not something to make if you're in a hurry. However, very delicious. ALL of my kids actually loved this recipe as well as my husband. Hard to find something we can all agree on, so I will definitely be making this again. You do end up with more filling than potatoes, but you can use as a side for another meal.
By eapilk_11964103
Granger, 54
on September 01, 2012
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Delicious. I had more filling than I needed for the potatoes. Probably could have stuffed 3 more small reds. The leftovers were great reheated for lunch the next day.
By RoxyGirl4
on June 07, 2011
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so much flavor, and its so easy to make
By luving_u2
Riverside, CA
on May 30, 2011
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it was easy but I had rather have used Idaho potatos instead of the red, otherwise I liked it