Cilantro-Lime Cream Slaw

Name: Cilantro-Lime Cream Slaw
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 medium head green cabbage, thinly sliced; 1 teaspoon kosher salt; 1/2 cup sour cream; 1/4 cup buttermilk; 1/4 cup chopped fresh cilantro; 1/2 lime, zested and juiced; 2 cloves garlic, minced; 3 to 4 turns freshly ground black pepper

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Level: Easy

Total: 40 min
Active: 25 min

Yield: 4 to 6 servings

Level: Easy

Total: 40 min
Active: 25 min

Yield: 4 to 6 servings

Ingredients

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1/2 medium head green cabbage, thinly sliced

1 teaspoon kosher salt

1/2 cup sour cream

1/4 cup buttermilk

1/4 cup chopped fresh cilantro

1/2 lime, zested and juiced

2 cloves garlic, minced

3 to 4 turns freshly ground black pepper

Directions

Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.
In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.