Recipe courtesy of Guy Fieri
Episode: Frugal Feasting
Save Recipe Print
Cilantro-Lime Cream Slaw
Total:
40 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.

In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce

Recipe courtesy of Cory Anthony

Southwest Quesadilla with Cilantro-Lime Sour Cream

Recipe courtesy of Sunny Anderson

Cilantro-Lime Rice

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword