Recipe courtesy of Guy Fieri
Episode: Frugal Feasting
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Cilantro-Lime Cream Slaw
Total:
40 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.

In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.

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