Cilantro-Lime Cream Slaw

Total Time:
30 min
Prep:
15 min
Inactive:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 medium head green cabbage, thinly sliced
  • 1 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/4 cup chopped fresh cilantro
  • 1/2 lime, zested and juiced
  • 2 cloves garlic, minced
  • 3 to 4 turns freshly ground black pepper
Directions
  • Add the cabbage and salt to a large colander and toss well. Let stand for 15 minutes to wilt.

  • In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice, garlic, and pepper; whisk to combine, and then fold in the cabbage. Refrigerate for 10 to 15 minutes before serving.


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