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Cilantro Wrapped Prawns with Spicy Pickle Pineapple Recipe

Cilantro Wrapped Prawns with Spicy Pickle Pineapple

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on February 05, 2011

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    We made this and the lettuce wraps and the cheesecake egg rolls. Fantastic, if you like to spend the afternoon in the kitchen with your hubby making a fantastic meal. Loved it and thank you for a lovely afternoon and evening! Great layers of flavor in each dish with a hint of heat! wow!

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  • on August 26, 2010

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    Made these with cooked shrimp, scallions, mushrooms, salt and pepper. They were great! However, Guy deep-fried them. It was the eggroll Chinese Cheese Cakes that were fried in shallow oil in a pan.

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  • on August 02, 2010

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    This is the first Guy recipe that I have not rated a five. I did not feel this recipe had the flavor that I was looking for. I decided to use the chipole BBQ sauce from the bacon wrapped shrimp recipe to spice up the recipe.

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  • on March 15, 2010

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    LOOK UNDER CHINESE CANNOLI AND THEY WILL PLAY THE SEGMENT WITH THE RECIPE GOOD LUCK.

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  • on March 13, 2010

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    where is the wrap that had the rasberries in it. I can't find the recipe.
    I know it had wrap, cheese ?,powder sugar w rasberries then top with fresh whipped cream.
    Help

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  • on January 04, 2010

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    I absolutely loved this recipe! The spicy pineapple dip was great also. Very easy to make. I prepared them as appetizers for my friends and they devoured them.

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  • on October 11, 2009

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    I love this recipe... it was easy and so fabulous!

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  • on August 15, 2009

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    We didn't make the dip. We used sweet chille sause, but it was good. This is easy to make and doesn't take too long.

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  • on August 15, 2009

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    i made this recipe for a church picnic and it was loved by all. i recomend doubling the salsa portion it was wanted for every bite it was so yummy!

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  • on April 12, 2009

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    I can't eat shrimp (allergy but have made this several times for friends. I have experimented a bit... add some julienned scallions (middle of the scallion - white + green along with the red bell pepper and cilantro... also, I ran out of honey one time so I added mango chutney (a staple in my home. It's hard to go wrong with this recipe!

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