Cin-ful Peach Cobbler

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I enjoy using this recipe frequently. The changes I make are to use only brown sugar and fresh peaches. Sometimes I use (baking raisins instead of cranberries. And, when I am cooking for people who don't like or shouldn't eat nuts, I leave them out. When peaches aren't in season, I will substitute Granny Smith apples (nine, 3 lb or a combination of strawberries, blackberries and raspberries. Thanks, Guy.

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absolutely a sinful cin-ful cobbler! loved it!

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I would give this a 5 if I used the liquor. I used this recipe and ina gartners with blueberries (could skip blueberries next time. I used silver palate granola recipe and baked with cobbler - would not bake with again, add at serving time so it stays crisp. I used fresh peaches and they came out great, soft yet not mush. I will make again following Guy's recipe.

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I made the "Peach Cobbler" using the original recipe as the foundation, but I used fresh peaches straight from the tree. In addition, I used about 1/2 cup of dried bing cherries and 1/2 cup of dried orange cranberries mixed with the peach mixture. I crumbled the two (bing cherries, orange cranberries with a food processor so the bites were small. Make sure to mix well in the peach mixture using your hands to avoid clumbs. Also, I used quick steel cut oats for the topping. The topping was crips throughout! Topped with frozen vanilla yogurt the cobbler was delicious!

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Very delicious. The dried cranberries and the almonds add an extra oomph to this recipe so I would encourage people to use it like the recipe calls for. I used fresh peaches rather than frozen and think it sets up better. I've also adapted it for my diabetic husband by using Splenda products...though he still can't eat as much as he'd like to! Because I had to serve it in the morning one time, I got the fruit portion ready/in the pan and stuck it in the fridge. The crumble part was also prepared ahead and put in a baggie and in the fridge. Assembled and baked in the AM! I have got lots of raves on it!

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This crumble/cobbler was delicious. I added dried cherries to the filling instead of adding the cranberries to the topping. I also used Ina's instructions from her peach and berries crumble for making the topping with the mixer and paddle attachment. It made making the topping very easy. Since I also fluctuated the temperature as descibed, my crust was crispy and delicious--not at all mushy as mentioned by some past reviewers. I took the peach cobbbler to a family function and came back with an empty plate. They loved it. Yippee!!

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I was dissapointed with this recipe. The only change I made was to leave out the cramberries. I thought the topping would be crisp but instead it was gummy. The only thing that saved it was the vanilla ice cream.

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It's just a little too sweet for my taste. I used fresh peaches instead of the frozen, I did not use the cranberries or the almonds. I will try this recipe again but this time I will cut the sugar in half. Also please note that the quick oats are best for this recipe not the old-fashioned oats.

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This is ok but just ok. It's very rare for me have dessert leftover.
I used fresh peach instead of frozen ones. The peaches tasted great.
The whole dish was way too sweet, and can't really taste the spices except the sweetness.
Compare to the topping, I prefer the peach underneath.

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Sin-fully delicous! I did omit the cranberries and almonds. (I didn't think the family would like them. I, like some of the other reviewers suggested, used fresh peaches. I boiled them for one minute, then put them in cold water to cool. The skins peeled off effortlessly and the texture of the peaches was perfect.