Cin-ful Peach Cobbler
Show: Guy's Big Bite
Episode: Southern Shrimp Soiree
Rate This RecipeRead users' reviews (77)
- Recipe categories: Fruit, Peach,
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Average Rating:
Total Reviews: 77
Showing 51-60 of 77
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By corywier_12368891
Carlsbad, 43
on January 15, 2010
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Not a big fan of cobblers myself, but I made this one for my husband and we both LOVED it. I made the recipe exactly as it was specified with one change, I cut the recipe in half. It was perfect and I would make it again!
By wishing4money_1...
West Warwick , RI
on December 31, 2009
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Made it tonight for the first time. It was easy and delicious. And my husband actually liked it, and any way I can get some fruit into him is a good thing! I will definitely make this one again.
By jamest6562_12406995
Bronx, 72
on December 04, 2009
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This cobbler is so easy to make. I made 4 cobblers for thanksgiving. They were the the best dishes of dessert. Thanks Guy Fieri you made my day.
I even got to add in some peach cognac to spice up the flavor
By kathleentaylor0...
Port Hadlock, WA
on November 02, 2009
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I used a variety of apples and added Raisins to the filling. It's a big hit at my house and will have it for Thanksgiving instead of pie!!!!
By ahchandler_12231795
Sag Harbor, 72
on October 16, 2009
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This is without doubt, the best peach cobbler recipe ever.
Not only did I go off my diet from the peachy, oat-y fragrance,
I had seconds.
And now, I dream of this cobbler!!!
By eemorini_2939598
Plymouth, MA
on August 31, 2009
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This is the best crumble topping I've ever tasted. Would definitely make this again, but probably with apples instead of peaches (just personal preference, I prefer apples.
By megancjackson_1...
Fresno, 43
on August 31, 2009
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I have made this crisp (I think it's more a crisp than a cobbler 4 times. Each time, I follow the recipe almost exactly and it is amazing. My only changes have been to use fresh peaches once (the last 3 times I used the same peaches only frozen and to double the topping amount. Double may not be necessary, maybe 1 1/2 times, but for me, the crunchier the better. My boyfriend loves peach crisp and I have to say this is the best recipe I've ever used. It is great fresh out of the oven and excellent re-heated. I've never experienced any of the consistency problems other users are claiming. I would definitely make this dish for company and be proud of it!
By sallyb23_2385397
Ashburn, VA
on August 26, 2009
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I have made many cobblers and fruit crisps but this recipe did not turn out like I had hoped. I used fresh peaches and the flour mixture made it a nasty, starchy mess underneath the toping. Next time I'll leave the flour out and just go with the natural and lemony juices.
By eandre1245_11400980
Holly Springs, NC
on July 17, 2009
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I used fresh peaches instead and it turned out awesome!!!! I will definately make this again.
By hmyklegard_1455747
Tacoma, WA
on July 09, 2009
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Man, was this good. I've been looking and looking for the perfect cobbler recipe (I'm still not sure that this is *technically* a cobbler, maybe more of a crip?...but who cares it was awesome and this is it! I didn't have the cornstarch on hand, but turns out I didn't even need it, the cobbler was not runny at all and perfectly flavored. I also don't know what all the voodoo temperature flactuations were about, but what do I know I did it anyway and it must have done something great because this was AWESOME.