Citrus Chicken

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4 pounds bone-in chicken thighs

3/4 cup freshly squeezed orange juice, about 2 oranges

2 tablespoons grated orange zest

1 teaspoon salt

2 teaspoons freshly cracked black pepper

1 teaspoon chiffonade fresh mint leaves

1 1/2 tablespoons chiffonade basil leaves

3 tablespoons white balsamic vinegar

3 tablespoons minced shallots

1 tablespoon celery seeds

Glaze, recipe follows

Glaze:

1 tablespoon olive oil

1 tablespoon minced shallots

1 teaspoon minced ginger

1/2 cup orange marmalade (look for marmalade with small rinds)

1/4 cup sweet chili sauce

1 tablespoon white balsamic vinegar

1/4 cup reserved marinade, strained