Recipe courtesy of Guy Fieri
Episode: Guy Lightens Up
Total:
25 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large stock pot, over medium-high heat, add the coconut and lightly toast. Remove to a small bowl and set aside. In the same pot, add the oil and the rice and saute until the rice is just starting to brown, about 6 to 8 minutes.

Add the chicken stock and the coconut milk and stir to combine. Reduce the heat to a low simmer, cover and cook for 15 minutes. Remove from heat and stir in the cilantro, cashews and peas. Season with salt and transfer to a serving bowl. Garnish with the toasted coconut and serve.

IDEAS YOU'LL LOVE

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Herbed Rice

Recipe courtesy of Trisha Yearwood

Fried Rice

Recipe courtesy of Food Network Kitchen

Yucatan Rice

Recipe courtesy of Sandra Lee

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Sweet Banana and Coconut Milk Soup: Che Chuoi

Recipe courtesy of Corinne Trang

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking