Coconut Jasmine Rice

Name: Coconut Jasmine Rice
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 3 cups jasmine rice; 2 cups coconut milk; 2 cups water; Large toasted coconut flakes, for garnish

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Level: Easy

Total: 50 min (includes resting time)
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 50 min (includes resting time)
Active: 10 min

Yield: 4 servings

Ingredients

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3 cups jasmine rice

2 cups coconut milk

2 cups water

Large toasted coconut flakes, for garnish

Directions

Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.