Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saute pan over medium to high heat, add butter. Let melt then add bananas. Saute 1 minute on each side, and remove from pan.

In same pan, add sugar, banana liqueur, dark rum, and cold coffee. Let simmer for 2 minutes and tilt pan to side to ignite evaporating alcohol in pan. When flame is extinguished, add orange juice, cinnamon and nutmeg. Simmer for 3 to 5 minutes or until desired consistency is achieved

Add bananas back into pan and ladle sauce over bananas for 1 minute to coat. To serve, place 1 banana half in 4 long bowls with scoops of vanilla ice cream. Spoon sauce evenly on top and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Coffee Bananas Foster

Recipe courtesy of Guy Fieri

Bananas Foster

Recipe courtesy of Alton Brown

Bananas Foster

Recipe courtesy of Brennan's Restaurant

Bananas Foster

Recipe courtesy of Kelsey Nixon

Bananas Foster

Recipe courtesy of Tyler Florence

Bananas Foster

Recipe courtesy of Wayne Harley Brachman

Bananas Foster

Recipe courtesy of Brennan's Restaurant

Bananas Foster

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.