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Corn Con Queso Recipe

Corn Con Queso

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on August 18, 2010

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    I love spicy and this did it for me. I didn't like the thick paste consistency so I will add more butter next time. If you add a little mayo it's almost like the corn you get from the cart vendors.

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  • on June 27, 2009

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    i alreaddy had all these ingredients in the fridge except the corn, went to go buy and what a wonder, mighy good food

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  • on March 03, 2009

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    It's similar to corn that I've had in Mexico, but this version just didn't do it for me.

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  • on August 31, 2008

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    Did not care for the flavor of the seasoned butter. Also, think it should have been cooked a little longer.

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  • on August 16, 2007

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    Puts a whole new spin on summer corn - don't know if I can go back to the plain old corn I used to know.
    BTW, re-watched the episode twice - on the show Guy said to cook 20 minutes in a 225 degree oven - but I see that has been corrected in the printed recipe. So I accidentally did it right the first time 'cause I knew that temp couldn't be right!

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