Corn Star Raviolis in Sweet Basil Cream Sauce

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This recipe makes a lot of filling, so I have some left over to freeze. This is a very simple recipe, and really, the ravioli making isn't that time-consuming. The result was AMAZING. Creamy and delicious, and loved by everyone in my family, including the kiddos.

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This is one of the best recipes I've tried over the past couple of years; I now have friends of friends begging for it. To answer someone's question - yes, do use the leftover filling as a base for soup. With skim milk or chicken broth added and garnished with basil that's been sauteed til crisp, it makes the best chowder ever..

Also - to save time, I use egg roll wrappers and compose the dish as you would a lasagna, pour the sauce over the top, cover with foil then bake to warm through. Filling can be frozen for use during the winter when corn's not available. I'm headed to the farmers' market this morning to do just that.

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Made this with the round wonton wrappers and sealed it by using the fork method, then fried and omg it is insane. It was like a corn fritter on steroids oh you guys must try!! Me and the bf were excited lol

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The filling is awesome, but YIKES, it took me hours to make this dish!! i honestly felt the delicious filling could have been better served [not exactly sure how]. i used crab meat in the filling [sooooo delish!!] i will keep this recipe handy but i doubt that i will go through the trouble of making the actual ravioli again.

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This is fantastic! The first time I made it I had to use cilantro instead of basil. It was incredible and I use cilantro every time I make it now. I also make my own ravioli instead. Awesome!

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This is always a hit for dinner parties - especially when paired with the bacon wrapped prawns with chipolte BBQ sauce! Great with a nice white wine and good company.

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Is there anyway this filling could be made into soup? I ate it right out of the bowl.

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I thought the raviolis were good, but not worth the time. The recipe says it takes 35 mins to cook, but it does not list the prep time. Total the recipe took me three hours to make and assemble everything. I also used two packets of wonton wraps.

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This was the BEST dish! DEFINITELY double the sauce .. We were practically licking the plates! Will do it this week using all ingredients from the farmer's market, and I LOVE the idea of lobster or crab!!

I just folded the wontons diagonally . . . I could fit more raviolis in the pot that way!!

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Made this dish for the wife cause she loves cheese and fresh corn. The filling was so simple, the making of the raviolis a little more work and the sauce was cake. I did cheat though, I used evap. milk instead of cream and it didnt miss a beat. The filling IS the flavor in this dish. Way 2 go GUY!