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Corn Star Raviolis in Sweet Basil Cream Sauce Recipe

Corn Star Raviolis in Sweet Basil Cream Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 11-20 of 42

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  • on August 04, 2010

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    My whole family enjoyed this delicious meal. My husband was originally disappointed that there was no meat, but loved them. Will definitely make again.

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  • on August 01, 2010

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    I used Gyoza wraps-- they're round and the same dough as wonton wraps.
    Added cooked chicken, doubled the sauce, added minced fresh garlic and MORE basil at the end. Very good!

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  • on June 29, 2010

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    This pasta dish is such a pleaser for picky eaters
    But the title "corn star" could rhyme with something...

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  • on March 21, 2010

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    This meal was awesome! I doubled the cream sauce, and used most of it...seal the raviolis tight...takes a while to make, but oh, so worth it! Will do this again!

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  • on March 15, 2010

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    This dish was very time consuming to make, however it was worth every second of time it took to prepare. It was delicious! We had a little trouble finding the wonton wrappers, we went to 3 different stores (Wal-mart, Albertsons, and Whole Foods and Whole Foods was the only store that we were able to find them at. I was so glad that we put in the extra effort to look for the wrappers because they made great ravioli! This recipe was great as is, but I think it would also be great with some meat added into it, next time we will try it with some crab or lobster meat. We will be making this for years to come, thanks Guy!

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  • on March 01, 2010

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    The sauce was excellent....didn't fall in love with the ravioli.

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  • on February 21, 2010

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    These were so amazing! The time it takes to make them doesnt even matter once you start eating them. I really cant say enough good things about this recipe. I cant wait to put my own little touches to it. My wife and I recomend this to everyone!!

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  • on February 18, 2010

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    This is a most excellent dish to prepare when wanting to impress your guests. You don't need to tell them you bought Wonton papers, after all! I made this recipe tonight for an anniversary dinner with the man, and he loved it as well. I made the same mistake with the butter as others did. I would probably cut down the butter to 1 tablespoon for sauteing the vegetables and 2 tablespoons for the sauce. The next time, I may also add fresh, finely diced green chili or jalapeno for a little kick. Don't be intimidated by making ravioli's with Wonton wrappers...it's easy, and you'll get faster with a few of these recipes under yer belt. Give those babies room to swim in the boiling water and it will help with the sticking issues, too.

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  • on October 09, 2009

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    we watched the show last night and my gram was not to crazy about me making these. She is 90. But today I did and you know what she loved them, we tweeked it a little bit by throwing crumbled bacon in them but loved them just the same . wasn't hard to make at all.

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  • on October 08, 2009

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    you can cut some time if you make the raviolis ahead of time and freeze them plus I was think about lobster or crab mixed into the filling yummy

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