Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
1 hr 45 min
Prep:
1 hr
Cook:
45 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
1 hr
Cook:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Garlic Bread:

Directions

Watch how to make this recipe.

In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.

Garlic Bread:

Position an oven rack in the top of the oven and preheat the broiler.

In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.

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