Recipe courtesy of Guy Fieri
Total:
1 hr 45 min
Active:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 45 min
Active:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Garlic Bread:

Directions

Watch how to make this recipe.

In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.

Garlic Bread:

Position an oven rack in the top of the oven and preheat the broiler.

In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.

IDEAS YOU'LL LOVE

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Crab Quiche

Recipe courtesy of Susan Mason

Crab Cakes with Sassy Tartar

Recipe courtesy of Sandra Lee

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Toasted Couscous Salad

Recipe courtesy of Guy Fieri

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking