Craisy Oatmeal Cookies

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OMG!! These cookies are awesome!! I used raisins instead of cranberries and I added chocolate chunks. Oh, and I left out the rosemary. I plan on making these again using butterscotch chips and then another time with the cranberries and white chocolate chunks. These cookies are nice and hardy with a chewy soft center. Couldn't ask for a better cookie. Thanks, Guy!!

I just made these again because my family loved them so much. I used butterscotch chips and chocolate chunks. We didn't like them as much as putting the raisins, chocolate, and cinnamon in them.

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A good cookie if you like it cakey. I prefer crispy so it wasn't the exact texture I wanted and was a bit disappointed but flavor is good. Before adding cranberries I took half of dough and put it in separate bowl and added choc chips for the kids and kept the other half with cranberries. Both tasted good but I will keep tweaking for that perfect crispy oatmeal cookie. The rosemary does not overpower if you chop it finely as the recipe calls and measure out the 1/2 tsp! Regardless, the house smelled fabulous with the rosemary!

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I made these cookies for Christmas this year and they were wonderful! I've added this recipe to my list of cookies I make each year.

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I skipped the eggs becase we don't eat it and then I skipped the coconut flakes since I didn't have it in my pantry. Added 1/4th cup milk instead to make binding easier. Still the recipe came out beautifully. My husband and 3 year old daughter just love it.

Thanks for the easy recipe.

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These cookies are AMAZING! I was looking for this old childhood recipe I used to make and couldn't find it, and lo and behold there was this gem of a replacement. These were so yummy, moist, and soft! First time I have ever written a review, but these so deserved them.

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Oh so good! I have never been that keen on oatmeal, but these have totally changed my mind. I like them with more rosemary. Delicious!!!

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I love rosemary, so I was intrigued by this recipe. I really don't think the rosemary is overpowering, but the overall cookie is just nothing spectacular. I don't think I would bother to make them again.

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I love rosemary so I was looking forward to trying this recipe. The idea of earthy rosemary mixing with tart cranberries sounded like something right up my flavor alley. However, the rosemary so overpowered all other flavors I wondered why I wasted a tsp. of my good vanilla. Also the mouth feel was more biscuit rather than cookie. I am a fair baker at best so I have no idea what I would try to better balence this recipe. I think I'll try some jam with this flavor profile and spread it on the cookie.

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Don't like rosemary, so I will see. Don't know if I even have any in the pantry!! Put in apple pie spice instead. Mix was very dry so I added 1/4 c molasses and 1/4 c apple cranberry juice. They are ok, but not sweet enough. Crispy edges and slightly chewy in the middle. I learned from a baker that it is sugar that makes cookies and cakes moist, not oil as many chefs think. More sugar would have helped these cookies, I think.

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These cookies were really a disappointment! They were dry in fact with 2 C flour and 2C oatmeal with only 2 eggs, 1T honey and 1t vanilla is not enough for moist cookies. I will not be making these again. I've had better cookies from Costco. Also they did not have much taste so I frosted them with maple frosting. C- for sure. To be honest I did not add the Rosemary as I didn't have any and it did not sound good at all.