Craisy Oatmeal Cookies

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I love this recipe. It's become one of my most-requested and preferred from my kitchen.

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These cookies were awesome! I made half a batch and still got 19 nice sized cookies! They were very moist and baked up nice and tall. I used raisins, coconut and pecans.. didn't know how I'd feel about the rosemary so I left it out. I will DEFINITELY make these again! :

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These 'ARE' craizy good. These cookies are moist and crumbly at the same time. Perfect for breakfast or with tea....mmmm..... I only made a couple of changes to the recipe, substituted 1stick of butter with 1/2c of veg oil. And used 1c all purpose flour and 1c whole wheat flour instead of 2c all purpose flour. But the original recipe itself is a 'cookie just cant get healthier'
This one is a keeper. Love them. Thanks Guy!!

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A very good cookie. I followed what a lot of the reviewers said and used more rosemary...3/4 tsp. rather than 1/2 tsp. The first 3 cookies I ate I thought that was too much, but just had a 4th which was really good. Difference was the first I ate were still warm (couldn't resist!!. Cooled, the rosemary doesn't overpower. Next time I'm going to add more cranberries, maybe 1/3 c. more.

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This recipe was craisy good!!!! Loved them...and they came out perfect as recipe stated!

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I did them and love them, even though I don't like cookies and my nephew and niece are picky eaters, from the moment I got this cookies out of the oven they started to eat these and didn't stop until I hide it from those two supposedly picky eaters. I did those again and gave them away as gifts, my friends were amazed on something so "healthy" tasting so GOOOOOOOD!!! definitively a keeper.

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I am not a fan of raisins (which are traditional in oatmeal cookies. The cranberries and rosemary in these is delicious! I like the amount of sweetness, it's not overpowering. I think next time I will put more rosemary. This is going to be part of my holiday cookie list going forward... cranberries and rosemary follow the red and green theme perfectly!

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More cakelike than cookie...very bland. Sorry Guy!

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These are the best oatmeal cookies I've ever had... The didn't last 3 days in my house! I am actually making them again right now. I love the rosemary, and think these cookies have just the perfect amount of sweetness. This time I added a little more dried cranberries and coconut, but really think they're as good as they can get. The cranberries are so much better than traditional raisins.

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THIS IS THE BEST COOKIE RECIPE I'VE EVER USED! THEY STAY MOIST FOR DAYS AFTER BAKING IF YOU STORE THEM IN A ZIP-TOP BAG. THANKS GUY!