Craisy Oatmeal Cookies

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These cookies were a lot better than other oatmeal cookie recipes i've tried. However, they were not even close to sweet enough. I thought the addition of rosemary would be horrible, but it turned out to work great. I didn't use cranberries, but next time I will try adding chocolate chips! The only change was I made the brown butter icing from "Paula's Loaded Oatmeal Cookies" recipe and drizzled it on top and Wow! It added the perfect amount of sweetness that was missing from this original recipe, I will deff be making this again with those few changes!

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These might be the best oatmeal cookies ever - my house smells like awesomeness.

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A little dry and cakey. Reminded me of a gingerbread. Adult children liked them.

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These cookies were very good, a nice twist to an otherwise bland cookie. I cooked them a little longer because the middle to me seemed a little raw tasting. Reading the reviews, I might try flattening them a little next time.

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I made these cookies tonight and they are more sophisticated than you might think. Many reviewers seemed to want more of that Rosemary taste and since I didn't have fresh rosemary so I used the same amount of dried. Guy, you've got a hit in our house!

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Too cake-like and tasteless. Nothing special.... sorry Guy.

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These cookies are OUTSTANDING. I didn't have the dried cranberries so I used golden raisins and they were delish! I can imagine that the cranberries would be fantastic also. Love the coconut in these and the rosemary is so interesting of an addition. LOVE.

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I just made these for my BF's birthday. He loves oatmeal cookies, and he likes Guy Fieri, so this was a win. The recipe was as fun and easy as I've ever done. The rosemary offset the sweetness of the sugar and honey just enough to make for a wonderfully flavored version of an old favorite. Thanks, Guy, for a great recipe. :-}

-- Second time making them, skipped the rosemary [I like sweeter cookies than BF does] and added just a tinch more of the sugar and coconut. Still REALLY good. :-}

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I DIDN'T HAVE ANY HONEY SO I USED PEANUT BUTTER INSTEAD.AND BECAUSE OF THAT SUBSTITUTE I DIDN'T USE ANY FRUIT.

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I just made these cookies to send to a friend and I was pleasantly surprised with how they turned out. I added white chocolate chips and extra rosemary. I also only cooked them for 12 minutes. I strongly recommend these cookies!