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Craisy Oatmeal Cookies Recipe

Craisy Oatmeal Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 41-50 of 58

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  • on June 23, 2010

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    At least, that's what people at work call 'em. My roomie asked me to send her a care package with oatmeal raisin cookies, so I made these and they were a hit! Fun, quick, and easy! I love your recipes!

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  • on April 25, 2010

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    these cookies took much longer to cook and they were nothing special. I substituted the cranberries for golden raisins, and im sure if i had the cranberries they would have turned out better....

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  • on April 11, 2010

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    but nothing special. Would not make it again. Sorry!

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  • on February 07, 2010

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    I've made these cookies twice now, and my family and I really love them.

    I found that taking them out of the oven closer to the 13 minute mark gives a moister cookie. Common sense, I suppose, but I'm kind of new to the cookie game.

    Cheers!

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  • on December 27, 2009

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    I'm a 5th grade teacher in Wharton, Texas,and I can really really relate to food that kids love. This is beyond delicious, fun to make,and "secretly" very healthy for us all. Thanks Hunter!

    Hunter, give us some more ideas for fun, healthy food that kids love. I'm also a 64 year old grandmother of 3 grandchildren ages 11, 11, and 12. They can be picky at times, but I trust your judgment on what to try on them this summer when I visit them in Huntington Beach, California My grandson, Crispin Henny hates tomatoes, and milk. I'd like to change his mind on that idea, Got any tips? Thanks Hunter, your fan Gramma Nanna Texas, (aka Mrs. Long.

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  • on December 13, 2009

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    These by far are awesome. First 12 we did to recipe and felt like there was just a little something missing. So we added some white chocolate chips and it was perfect. Next time we might even add a little more rosemary, coconut and maybe even some pecans chopped fine. Way to go Guy. We love your bruschetta recipe too.

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  • on October 23, 2009

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    This is a good cookie and the rosemary makes it a little different. I added butterscotch chips and they didn't last the day.

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  • on October 04, 2009

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    One rainy night after watching Diners, Drive-ins and Dives, my fiancee decided to make cookies and of course looked up his personal favorite chef, Guy. I was looking for a sweet desert, and this was that. While he was dancing around the kitchen cooking, he asks me for rosemary, and I look at him in shock... "You want to put herbs in my SWEET cookies?" I give him my freshly picked rosemary and close my eyes and pray. This was one of the best cookies I had ever had, and I am very VERY picky. I suggested a bit more rosemary actually, but it was an amazing little cookie.

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  • on September 19, 2009

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    These cookies are very good. I did not have cranberries, so I used raisins. I also added a 1/3 of a cup more coconuts and a bit more rosemary, but I think the amount the recipe recommended would have been fined, I also flatten the cookies instead of leaving them in a ball. I will definitely make these again.

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  • on August 30, 2009

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    I just finished making these and they are definitely delicious. I will be making these oatmeal cookies from now on. I made them exactly as the recipes calls even though I wasn't sure about the rosemary. I used dried and I think I didn't use quite as much as the recipe calls for. Next time I will add more since the bites I got of it were delicious. Think I will add more coconut and cranberries too.

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