Creamy Broccoli Fennel Slaw

Deselect All

Dressing:

1/2 cup plain, unsweetened Greek yogurt

1/4 cup mayonnaise 

2 tablespoons chopped fennel fronds 

2 tablespoons chopped fresh tarragon

1 tablespoon honey 

1 tablespoon Dijon mustard 

1 tablespoon apple cider vinegar 

Pinch cayenne

Kosher salt and freshly ground black pepper 

Slaw:

1/4 cup slivered almonds

2 cups julienned broccoli stems 

1/2 cup finely sliced green cabbage 

1/2 cup finely sliced red cabbage 

1/2 cup finely sliced fennel bulb

1/2 cup grated carrot 

1/2 cup finely sliced sweet onion