Creamy Celery Root, Fennel and Apple Slaw

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1 celery root (celeriac), peeled and julienned

1/2 small fennel bulb, trimmed and thinly sliced into crescents 

1 Granny Smith apple, julienned (do not peel)

Juice of 1 lemon 

Kosher salt and freshly ground black pepper

1/4 cup mayonnaise 

1/4 cup sour cream 

1 tablespoon apple cider vinegar 

1 teaspoon honey 

1 teaspoon Dijon mustard 

1/3 cup dried cranberries