Creamy Celery Root, Fennel and Apple Slaw

Total Time:
45 min
Prep:
15 min
Inactive:
30 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 celery root (celeriac), peeled and julienned
  • 1/2 small fennel bulb, trimmed and thinly sliced into crescents
  • 1 Granny Smith apple, julienned (do not peel)
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/3 cup dried cranberries
Directions
  • Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.

  • Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.

  • Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.


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    This recipe is featured in:

    Thanksgiving Entertaining