Creamy Wild Rice

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I absolutely LOVED this recipe. It was so delicious. I followed the advice of some of the reviews and modified the amount of mustard that I used and it was perfect. I am so happy that I came across this recipe and look forward to using it again.

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I think this dish has potential. I made it tonight, while I was making two other dishes so I was stretched for thought. I think it really only needs a maximum of 1 tbsp. of mustard if any. The end result really just tasted like mustard. I hesitated when I added it. I should have gone with my instincts! So if you try this recipe, just add a little mustard at first and then add to your liking. That's my advice.

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I made this recipe for Thanksgiving dinner and my husband and I thought it was okay, but not great. In particular, I don't think the mustard is needed.

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I made this for my husband last night and it was fabulous and very easy. I will make it again for a Thanksgiving dish. I followed the recipe to the letter and it came out perfect.

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This is delicious and very easy! Besides making the wild rice, which took an hour, it was quick to throw together. I made a double batch for a family dinner and everyone loved it! I used light cream instead of heavy to cut down on the fat and calories. Delicious!

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I was looking for something other than bread and salad as a side to pork tenderloin and so I tried this recipe and it is to die for! Totally easy and great flavor! I love the mustard and cayenne!

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We served this with venison steaks. We made a mixture of white and wild rice, and it was enjoyed by adults and kids alike!!

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I watched the show twice to get this recipe - it's awesome! I didn't use any dijon, since I was going for a different taste, but I'll definitely make this again!

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Thank you Food Network for adding this recipe. I know a lot of people were looking for it after the airing of the above show. I haven't tries it yet - will be makin it this week-end. I'm sure it will be delicious!