Crunch Crazy Asparagus Spears

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Awesome but used Italian panko bread crumbs so much more flavor

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IThis was my first time ever baking asparagus with Panko bread crumbs, Parmesan and Italian spices, etc. I have always done asparagus in a pan with a little water, or steamed. I followed this recipe with one alteration, a dash of cayenne pepper. This recipe enhanced the taste of my asparagus and also had an awesome crisp crunch to it! Very Yummy and served with chicken. I received a thumbs up from my family for my first attempt!

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GREAT recipe, quick, easy, and flavorful! Thank you Guy :

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Never thought of breading my asparagus before..... these were the Bomb! I loved them..
I will be making these again soon. Easy to make and ready in minutes. You gotta love the crunch!!! Made just have the recipe for 2 people.... 1 egg white and 2 tsp of mayo! Perfect!

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Delicious! I didn't have grated parm, so I added a little extra salt to make up for it. The mayonnaise/egg whites idea was fantabulous.

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I added smoked paprika instead of regular paprika and the result was amazing! very crunchy and flavorful!

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I figured these would be great, but they weren't. Like the other 2-star reviewer, there was no flavor. There was a nice crunch, but the flavorless planko drowned out the flavor of the asparagus. Most were left on the serving plate.

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yummie...yummie...yummie!!!! I had 2 make 3 batches of it.... it was a big hit!!!

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This was great. I like asparagus but I hate to eat it cold. ie it cools down by the time I take it to the table with any other recipes I have tried. This has the asparagus stay warm and crunchy! And one can add as much seasonings as you wish!
LM

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we were very disappointed with this recipe. No flavor. We did end up adding some cayenne and other seasonings to the panko/parmesan mixture to give it some flavor.