Recipe courtesy of Guy Fieri
Cuban Beans
Total:
1 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large pot add water, beans and ham hocks. Boil for 45 minutes until tender.

In a medium saucepan add oil, onions, garlic, peppers, cumin, paprika, oregano, pepper and saute until translucent, do not brown.

When bean mixture has reduced by 1/2, add the onion saute mixture and the salt. Continue to reduce until water is level with bean mixture. Hold warm for service.

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