Cuban Pork Chops with Mojo
Show: Guy's Big Bite
Episode: Cuban Pork
Rate This RecipeRead users' reviews (234)
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Average Rating:
Total Reviews: 234
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By bluemtnsophie
Missoula, MT
on December 03, 2011
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Delicious. I have to admit that I didn't have garlic or onion powder, so I just used some creole seasoning I had on hand (first ingredient cayenne. What's most important is the technique of the citrus marinade and sauce. That was great. The onions were a great touch! Also reduced the salt. And added a tsp of turbinado sugar to the sauce
By suarmis
Miami
on October 17, 2011
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a fantastic result
By eagree
Chicago
on August 30, 2011
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These turned out great! Although some more solid cooking times might have made it easier.
By horak
Vienna
on August 25, 2011
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This recipe was fab! The meat was so tender and the fusions of taste was amazing. My husband loves cuban food and so do I. Guy, you are one amazing chef thanks!
By ChicagoFoody29
on August 24, 2011
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I made a few modifications and the dish turned out EXCELLENT! My boyfriend gave it a 10, so you know I'm making it again in the future. This is what I did....
I used only 1/8 teaspoon of salt. I cut down the marinade in half from what it actually required. I did this solely because I used 4 thin cut boneless pork chops. I marinated for 1 hour, and I ADDED 1/2 cup of white wine to the marinade. I used 1/2 of a red onion and diced it up into small pieces. For the garlic, I used 1/5 teaspoons of garlic already pressed and found in a jar. I also added 1/2 of a jalapeno pepper, diced real fine. I added the jalapeno in with the garlic to infuse the flavor. Then, I added the OJ, lime juice, and wine leftovers. Lastly, I added a chicken boullion cube as I ran out of chicken stock (gives it a little extra flavor. Topped it with diced tomatoes and it was perfect! Enjoy!
By Jen1978
on August 22, 2011
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This was okay...not sure if I would make it again. You can def afford to cut some of the salt. I didn't think it was too much citris. Maybe I just need some side dish ideas with this and that would make it better....
By lonnieshell
on August 22, 2011
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I loved this recipe! Will definetely make again.
By Missy369
Norco
on August 21, 2011
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This was delicous!!! I definetly will make again. I did cut the salt in half. I didn't use all the cumin either, because i dont care for it too strong. I cant wait for leftovers for lunch tomorrow! Yummy!!
By savourthesenses
on August 17, 2011
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This dish definitely needs WAY less salt. The acid in the citrus is too strong for all that salt. I think it would be much better without all of the salt.
By angiejoe
on August 12, 2011
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EXCELLENT!!! The Mojo was great. I've bought it in the past but now never again!!