Recipe courtesy of Guy Fieri
Episode: Nomadic Noshes
Cucumber Mint Raita
Total:
10 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute. Fold in the cucumbers, mint, honey and cumin. Stir until completely incorporated. Finish with the lemon juice and salt and pepper to taste. Cover with plastic and chill until ready for use. Serve garnished with the lemon zest and mint. Can be made ahead of time and refrigerated in an airtight container for up to 3 days.

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