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Dirty P's Garlic-Ginger Chicken Thighs Recipe

Dirty P's Garlic-Ginger Chicken Thighs

Guy Fieri

Recipe courtesy Guy Fieri for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on May 24, 2012

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    This marinade is in Guy's words "off the hook!"

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  • on May 22, 2012

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    Very tasty! As Guy would say, these were a first class ticket to Flavortown! I marinated for about 8 hours and they were great, but I think I may go for even more flavor next time and marinate overnight. This recipe definitely makes the cut and will become part of my recipe collection. Thanks, Guy!

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  • on May 15, 2012

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    This chicken dish was AMAZING. I will be making this again and again. This is truley company-worthy!!!

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  • on May 09, 2012

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    Delicious! Great marinade; would probably work for other meats. Can't wait to have them again.

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  • on May 04, 2012

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    Very good, I've cooked numerous times and never get tired of the flavor. I follow the recipe to the "T", as there is nothing to change. It's sooo Good!!!

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  • on April 22, 2012

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    So easy to make and loaded with flavor love it!

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  • on February 20, 2012

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    Awesome!! I have to say, I used this with Paula Deens mixed mushrooms rice and you want to talk about perfect pair for a meal...wow!!

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  • on February 08, 2012

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    This recipe has been a staple in our house for at least a year. Love it! I usually use boneless, skinless breasts though. and lemon juice instead of orange juice, just because that is what I usually have on hand, and the lemon is more acidic too. Sometimes I boil the marinade with red peppers to have some sauce for rice. On the BBQ, I grill the skinless breasts on medium heat 10 minutes on each side. Breasts do good in a frying pan too.

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  • on January 09, 2012

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    Good recipe, only problem was that the thighs burned on the grill due to all the fat dripping. Next time I'll make sure that we watch them closer and turn them more often.

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  • on September 18, 2011

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    If you plan ahead this recipe is easy and so tasty. A crowd pleaser.

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