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Dirty P's Garlic-Ginger Chicken Thighs Recipe

Dirty P's Garlic-Ginger Chicken Thighs

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on August 29, 2011

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    Very good. I did make a few changes but mostly kept to the original recipe. My change was that I pureed the whole thing (including the onion and garlic and I had to use 1/2 lime to top off the juice since my kids left me with less than 1/4 cup OJ. I often cook Indian recipes and several of them call for a puree of the the aromatics (onion, garlic, so I was confident that this technique would work well. Thanks Guy!

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  • on August 12, 2011

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    So good, perfect for weeknight summer dinner, my husband LOVED it, the marinade is so good that we are going to try it on fish this weekend! Thanks Guy!

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  • on January 30, 2011

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    Very easy, although I had to cook my thighs a bit longer. I also add more garlic, just because I don't think you can ever have too much garlic. I also added some chopped up serrano peppers to give it a little kick.

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  • on December 06, 2010

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    Made this 4 times it is a great recipe!!

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  • on October 27, 2010

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    Delicious!!!!!

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  • on October 26, 2010

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    One word .......DELICIOUS!!!

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  • on October 20, 2010

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    Loved this. Very quick to put together and very tasty.

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