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Double Apple Mojito Recipe

Double Apple Mojito

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 14, 2011

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    I don't really like Mojito's so I used alil less mint...I thought it was great!

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  • on October 03, 2010

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    Loved it. Perfect way to use up a couple of those apples we picked! I wanted to note too that instead of using a sugar/water simple syrup, since I am a beekeeper I nuked a couple tablespoons of water (not to boiling, just hot to the touch and added a similar amount of honey to it and stirred to make a honey simple syrup. I then used that to make the mojito.

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  • on August 07, 2008

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    If you like the fresh apple taste not that fake syrupy foo-foo crap this is the best!!!!

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  • on May 02, 2008

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    as a regular consumer of all crazy flavored mojitos these just might be my absolute favorite! they are super light and refreshing!!!!!!!!!! you have to make these!

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  • on May 27, 2007

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    Great tasting recipes... Not much for mojitos but it was a great palet lifter for this dish.

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  • on March 28, 2007

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    in my opinion this drink should definately be made with rum,not vodka...like a traditional mojito.all the other stuff works great together.we always go to a restaurant out here called OOKA and there this is (with ruma japanese mojito.yummy!

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  • on March 19, 2007

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    Bland.

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  • on March 18, 2007

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    i thought it tasted very good. i am normally not a drinker because i can never find someting i like this was delicious.

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