Dragon's Breath Chili

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The best chili I have ever made. Does anyone have the nutrition information on this? My wife and I just started weight watchers and would like to calculate the points. Thanks in advance!

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I loved this chili. However, it was not hot enough for my families taste so we ended up adding a couple habanero peppers to the mix and it was delish. I will definetly be making this again with the extra peppers and probably leaving out the sausage...

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This chili was so good! I didn't think I was going to like the italian saugage in the chili, but after it had simmered for 2 hours, the sweetness of the sausage was not as strong and it was fabulous!

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It took a lot longer than 10 minutes to prep, but it was worth it! Hands down the best chili I've ever made! This recipe is a keeper!

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Incredible! This is probably the best chili yet- I added another jalapeno, and substituted some chili beans and black beans with seasoning in addition to what the recipe calls for, but hands down, this is incredible!

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Very tasty and loved the variety of meats and peppers. Not boring and great for leftovers, too. No complaints other than it's not as spicy as I thought it would have been. That's okay, I added more per the serving bowl vs the whole pot. My friends that don't like spice that it was perfectly spicy. Will definitely make this again!
Note: I roasted my poblano peppers...just to give them a different pepper taste.

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This is, I think my third time making this chili. I do tweek it a little. Recipes never call for enough seasonings for my taste. But I will Never use another chili recipe again. I love this one. So do my friends.

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I made this recipe yesterday. The chili was extremely good. However, the informaiton on prep time definatley needs to be corrected. From assembling the ingredients to the time I began the actual cooking part of the recipe - time was over an hour. Would not want others to be mislead by the 10 min prep time listed. The dish is worth the time, however you need to allow at least an hour.

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I made this for Superbowl 2013 ... really great! Too spicy for the kids but the adults kept coming back for seconds, thirds, to dip chips and then asked to take home left-overs. This recipe makes a HUGE quantity, but was perfect for the big game. Three meats and three roasted chilis really put this one over the top!

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I used 2 lbs. of chuck, 1 lb. ground turkey, and 1 lb. of hot italian sausage. I only used 2 cans of beans, throwing in a can of diced tomatoes. I loved the heat, loved the different spices. It is alot of prep but I was prepared for that. I didnt have Anahiem chilis, so I used 4 large jalepenos-2 with seeds and 2 without.I used ancho chili powder. GOOD!