Recipe courtesy of Guy Fieri
Total:
2 hr 5 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a small bowl, combine the spices and mix well. Rub the chicken evenly with the spice mixture and place on a baking sheet. Place in the oven and cook for 1 hour and 15 minutes. Remove to cool.

While chicken is cooling, unfold the filo, stacking the layers so the ends are aligned, and cut into 6-inch wide strips the length of the dough. Cover with a damp towel until ready to use.

Once chicken is cool enough to handle, make a small slit in the leg and add about 1 to 2 teaspoons of the mustard. Working with 1 sheet of filo at a time, lightly brush with butter, top with another sheet, and lightly brush with butter again. Repeat so there are 3 to 4 layers of filo evenly stacked on top of one another. Roll 1 leg inside the stacked and brushed filo, leaving the bone end of the drumstick exposed. Brush lightly with butter and repeat with remaining filo and drumsticks.

Return to the oven and bake until golden and crispy, 20 to 30 minutes.

Serve immediately.

IDEAS YOU'LL LOVE

Drumsticks en Croute

Recipe courtesy of Guy Fieri

En Papillote

Recipe courtesy of Kelsey Nixon

Fish en Papillote

Recipe courtesy of Sara Moulton

Pizza Dough

Recipe courtesy of Bobby Flay

Super Nachos

Recipe courtesy of Rachael Ray

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Beef Stew

Recipe courtesy of Food Network Kitchen

Pat's Famous Beef and Pork Chili

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking