Drumsticks en Croute

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Made the recipe as written, except for the initial baking time. It seemed to me that an hour and 15 minutes seemed a little excessive, so I checked the temperature of the drumsticks at around 50 minutes. They were already in the 160 - 170 degree range, so I pulled them out and then proceeded with the rest of the recipe as directed. Pulling them out early (assuming they are at a safe temp might help those who had problems with dryness. And the idea of a pinch of cayenne in the melted butter is a definite winner, too! Great recipe!

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This recipe was really good. I didn't make it exactly as the recipe called for though - I didn't have any filo dough so I omitted that. When the recipe calls for taking out the chicken to wrap in filo, I took it out and basted it with a combo of the melted butter and honey dijon mustard and put back in the oven for the 20-30 minutes. It was so moist on the inside and crispy on the outside and it really says a lot if I like it because I am not one for dark meat chicken.

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So fricken easy, and great tasting. The dry rub is unbeleivable!!!

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I made these for our Super Bowl party and they were good but a little dry. I had large Chicken legs and did cook them for the recommended time but they were dry when I added the cooking time for the dough. I also used Mexican Oregano and that may have changed the flavor but the Oregano was strong so would not use as much next time. Also I did not have a plastic bottle with a nozzle and I would recommend that for sure for getting the mustard into the leg. Overall they are good and I would make them again.

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Excellent recipe. I thought the dijon mustard was a little overpowering and took away from the rub so next time I would leave it out and just use as a side dip. I also added some cayenne to the butter, this gave the filo a nice pop.

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This recipe is DELICIOUS...A little messy but isn't that what "good" is all about sometimes...making it again for my Superbowl party ...Let's see Football,friends and family plus good ole comfort food!!! YUMMMMMMMMMMMMMMM!!! Thanks Guuy...GOOOOOOO STEELERS!!!

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Dude, might wanna learn to say en croute - on croot - no 'n' in croute. These are a sloppy mess to eat, as you so inner-slob-Triple-D demonstrated. Our friends liked them, but you shoulda been here to clean up my floor!