Food Network
Home> Recipes> Beef>
Dry Aged Prime Rib Roast Recipe

Dry Aged Prime Rib Roast

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 123

Showing 1-10 of 123

Sort by:

Newest

  • on April 07, 2013

    Flag

    Made this for Easter 2013. It was the best rib roast we ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2013

    Flag

    The first time we tried this prime rib recipe, we were really worried about dry aging it for several days. We followed the recipe and actually aged the meat for 8 days. When we removed the cheesecloth, I thought the meat was ruined and was also worried about cooking "bad" meat. Since we have several people in the house who absolutely LOVE prime rib, I knew they would be the best "testers" of this recipe. Needless to say, it IS the only way we cook prime rib now. It is the BEST you will ever eat anywhere!!!! The best flavor comes from more days of aging...we have aged for 14 days.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2012

    Flag

    I cooked this for Christmas this year. I prepared it just as instructed and it turned out better than I hoped it would. Everyone raved about how juicy, tender and how much flavor it had. Melt in your mouth terrific! Great crust, too! Thanks Guy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2012

    Flag

    Wow, this met with rave reviews at Christmas dinner. Next time, I'll make sure to age the beef for at least for days. even 2 days added the extra flavor. YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2012

    Flag

    I have made this recipe every year after seeing Guy make this. It is a huge hit with the family, they look forward to it every year and talk about it after Christmas for weeks about how good it was! I don't following the aging steps in the recipe and it turns out wonderful every year!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2012

    Flag

    great recipe love the typo on the cooking time

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2012

    Flag

    We had a small group for dinner and ordered a 3 rib roast (approx 5lbs. The roast looked beautiful after aging for 6 days. The recipe was easy to follow but does not translate well with smaller cuts of meat. Next time we'll reduce the temp to 225 because it cooked too fast and was too well done as a result. Definitely use a digital thermometer! It was still tasty, the au jus was good and we made creamed horseradish and popovers. Not sure I would try this one again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2012

    Flag

    I have found that even if you don't age for a full week or ten days, just a few days of sitting in the refrigerator makes a difference. The first time I made this I aged for 5 days and the difference in flavor was remarkable. This time, it will only be four days, and I'm sure it will be just as good as it always has been! Thank you Guy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    Thank you Guy! Couldn't have been easier and the family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2012

    Flag

    I tried the recipe as instructed with out aging the meat and it came out very delicous. I will use it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.