Dry Aged Prime Rib Roast

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

$153.00 of perfection! I have been cooking a standing rib roast for Christmas dinner for the past several years so my family has several to compare. Guy's recipe wins hands down! The best thing was the spice rub and the au jus sauce. In the past I have used rubs that contain a lot of salt or raw horseradish which make the au jus almost uneatable. Not this one! I even took a chance and added parsnips and Brussels sprouts to the carrots and ended up with meat and vegetables in one pan. I know I will be making prime rib again in the near future!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow! This was fantastic! I dry aged for 7 days... unlike some commenters, my roast never smelled funny or anything like that. Mine was half the size so I followed others in reducing the front high heat time..to twenty minutes but, it didn't seem to be enough so at the end of the hour I added 10 minutes at 450 degrees. It was perfect...even for my husband who likes welldone. He ate pieces from the sides. Not sure why but the number of servings is way off. We're a family of five with 3 teenagers (2 boys. We still had lots of left overs over the next couple days. I think it tasted even better the next day. Great recipe, trying again within the week. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for Christmas day dinner and it was fantastic! i used the cheese cloth for 4 to 5 days and it seemed to have helped age the prime rib. The rub was really great.I cut the bottom of the rib to the bone and also added the rub, and then tied the rib together. Tha Au
turned out terrific! Love your recipes..this is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow! I will definitely make this again. I had a ten pound roast aged 7 days and cooked it low and slow the entire time. The au jus was SO good! I'm looking forward to some French dips for supper tonight with the leftovers. The spice rub was excellent. Everyone enjoyed it! Thanks Guy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. Was very hesitant about keeping the roast in the fridge for 8 days so I tried a few months ago with a small roast. Big mistake.... roast was gone in an instant, kept us wanting for more. Should have gotten a bigger roast.

This Christmas bought a 20lb roast, cooked a bit longer but had the trusty thermometer and roast was a hit. Follow the directions and you can't go wrong.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am intrested in making this but i am curiouse what will happen if i dont use a bone in roast. please help

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow! I always wanted to dry age prime rib and Guy has a fabulous recipe. I was only able to age it for 6 days, but it was incredible. I followed the recipe exactly and was not disappointed! I prepared this for Christmas with the au jus and a horseradish sauce. The rub was amazing. I had some of the rub left over and put it in the freezer for later. Thanks Guy...you rock!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was "Money" had 12 people over for Christmas Dinner and they all raved about the Prime Rib. Followed Guy's recipe, only aged for 6 days though. Cooked two 7 pound Roasts, followed temperature and time and meat came out perfect. Used spice rub and Au Jus and it was outstanding. Thanks Guy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the most amazing Prime rib roast I have ever tasted. It was so easy as long as you have the room in your refridgerator to store it for at least 7 days. My whole family raved about this meal on Christmas day... I felt like a food network star.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, easy, and smelled wonderful while cooking. This will be our new Christmas main dish.