Recipe courtesy of Guy Fieri
Total:
240 hr 27 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Horseradish Gremolata:

Directions

Special equipment: 1 package cheesecloth, cut in half (approximately 1 yard) 1 sheet pan 1 rack to fit in sheet pan

Make space in back of refrigerator for 7 to 10 days at a steady temperature of 38 degrees F.

Remove roast from packaging and rinse well. Pat completely dry, wrap with 3 layers of cheesecloth. Place on a rack fitted inside a sheet pan in back of the refrigerator, fat side up. After 24 hours, remove, unwrap, discard cheesecloth and wrap with a fresh piece. Place back in the refrigerator for 6 to 9 days undisturbed. Make sure to check your refrigerator for temperature accuracy prior to dry aging. Keep in bottom/back of refrigerator and if possible, a refrigerator that doesn't get opened often.

Remove roast from refrigerator. Remove cheesecloth, cut away the fat and trim the ends and any discolored parts of roast.

Preheat a grill to medium-high heat.

Slice roast into 6 (1 1/2-inch thick) steaks. Season with salt and freshly cracked pepper. Cook steaks for 4 minutes on first side, turn and cook 3 minutes more. Transfer to a serving platter. Top with Horseradish Gremolata and let rest 5 minutes.

Horseradish Gremolata:

In a medium bowl, whisk butter with garlic, horseradish, vinegar, zest and salt. Stir in the parsley.

IDEAS YOU'LL LOVE

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-eye Steak

Grilled Aged Shell Steaks with Chimichurri

Recipe courtesy of Bobby Flay

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Rib-Eye Steaks With Stilton Sauce

Recipe courtesy of Ina Garten

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Rib Dry Rub

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking