Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
8 servings
Level:
Intermediate

Ingredients

Filling:
Dough:
Topping:

Directions

Watch how to make this recipe.

Preheat an oven to 350 degrees F.

Filling: Add the fruit to a large bowl and sprinkle with lemon juice, sugar and tapioca flour. Toss the ingredients until they are coated.

Dough: In a food processor, combine the flour, baking powder and sugars and pulse 3 to 4 times. Slowly pour in the buttermilk and mix until the dough comes together. Remove the dough from the processor and turn out on a lightly floured board. Divide the dough into 3/4 and 1/4 portions. Press the larger amount into the bottom of a 12-inch cast iron skillet. Add the filling and top with 6 to 8 even dollops of the remaining dough.

Topping: Sprinkle the dough tops with the cinnamon and sugar and evenly dot the butter over the cobbler. Put the skillet in the oven and bake until bubbly, about 50 minutes. Remove from the oven and let cool for 15 minutes. Serve hot.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Berry Trifle

Recipe courtesy of Tyler Florence

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Gobbler Cobbler Pie

Recipe courtesy of Mike Gilmore

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.