Easy to Gobble Cobbler

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this today and taste wise it was good. It was very soupy and I can't figure out what happened to the bottom crust? I think the bottom crust must have dissolved into the cobbler because the juice of the cobbler was chalky looking. The top crust was very good. If I made it again I wouldn't use a bottom crust I would just dollop all of the crust on top. I baked this cobbler for 55 min using a iron skillet and I don't know what happened?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG!! I made this exactly as Guy did on the show and it was mind-blowingly amazing. I loved the berries in it. It was like all my favorite cobblers all in one dough. I will make this again but maybe try to do it a little healthier. It was so beautiful coming out of the oven I almost didn't want to cut it.

Thank you Guy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was in the mood for cobbler, so I went to my freezer and pulled out some frozen fruit. Strawberries, blueberries, and mango. I also had some dried apricots so I sliced those up and threw them in too. I added some sugar and cornstarch and a touch of corn syrup and partially cooked the fruit. Made the crust as directed, and with a slotted spoon I put the fruit in the skillet. Finished following the recipe directions and OMG...wow, this was an exceptional cobbler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was good and very easy to make. The fruit went well together with the cinnamon dusted crust. Everyone enjoyed it although I personally prefer Emeril's recipe for Blueberry Peach Cobbler.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cobbler was outstanding! All of these fruits are in season right now and I got them fresh from the farmer's market and it made a fantastic cobbler for father's day! It was easy to make too, the dough did not come together completely as dough in my food processor because my food processor is on the small side. I processed it then kneaded it some before putting it in my cast iron dutch oven and I baked it without the lid for 40 minutes. It was wonderful with vanilla bean ice cream! It is a must try in the berry and peach season now!