Edamame and Caramelized Onion Salad

Deselect All

Caramelized Onions: 

2 tablespoons butter

1 small onion, diced

Kosher salt and freshly cracked black pepper

Dressing:

10 ounces Greek yogurt, drained

3 tablespoons finely chopped fresh cilantro

1 tablespoon lime juice

2 teaspoons minced shallot 

1 teaspoon agave nectar 

Kosher salt and freshly cracked black pepper

Salad:

1 pound shelled and frozen edamame, thawed

1 cup snow peas, cleaned and finely julienned

2 cups cherry tomatoes, quartered

Kosher salt and freshly cracked black pepper