Ensalada Numero Uno

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Great side salad for Mexican meal. Love the jicama !

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Looking at the ingredient portions I agree with "Foodie Sally" that this recipe makes a huge salad, great for parties but too much food for a family of four. I kept the portions to the vinaigrette the same, but for the salad I only used 1 Jicama, 1 can of
Black beans, and 2 scallions. Everything else stayed the same. End result is an incredible salad!!!! I've already made it twice and paired it with fish tacos and also grilled salmon. This salad is fast, easy to make, and ideal for BBQ's, potlucks, Tex-Mex meals, and at home dinners. Though I tweaked with the proportions I'm still giving it 5-stars so people don't overlook this tasty salad. Thanks Guy!!!!

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This is an excellent salad and I will definitely make it again. However, it really needed more acidity than one lime. Since I only had one, I added white wine vinegar to bring the acidity up. Also I only used one large jicama, one can of black beans and about a cup of frozen corn. With these adjustments I stll got six servings out of it and the ingredients seemed more balanced.