Recipe courtesy of Guy Fieri
Total:
5 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
5 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Marinade:
Chili Base:

Directions

Watch how to make this recipe.

Add all the ingredients to a resealable plastic gallon bag. Mix well and let the steak marinate in refrigerator for at least 4 hours and up to 24 hours.

Chili base:

Add the canola oil into a Dutch oven and heat over high heat. When the oil is hot stir in the onions, and cook until softened, about 5 minutes. Add the serrano pepper and garlic and cook for 2 minutes more. Add the chili powders and cumin, and stir to combine. Cook for 1 minute, then add the beef stock and deglaze the pan, Stir in the tomatoes and beans and combine well. Reduce the heat and simmer, stirring occasionally, for 45 minutes to 1 hour.

Preheat a grill pan over medium heat.

Remove the meat from the marinade, pat dry, put on the preheated grill pan and cook for 5 minutes per side. Add the chayote and peppers to the pan with the meat and cook until tender, about 5 minutes.

Remove the meat from the grill to a cutting board, let rest for 5 minutes and then slice it against the grain.

Ladle some of the chili into each bowl and top with some of the meat and vegetables. Garnish with cheese, sour cream, avocado, and lime and serve with a warm tortilla.

IDEAS YOU'LL LOVE

Pat's Famous Beef and Pork Chili

Recipe courtesy of Gina Neely|Pat Neely

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chicken Chili

Recipe courtesy of Ina Garten

Chili Beans

Recipe courtesy of Ree Drummond

Fancy Chili

Recipe courtesy of Trisha Yearwood

Colorado Chili

Recipe courtesy of Sandra Lee

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking