Food Network
Home> Recipes> Comfort food>
Fieri - 4 Recipe

Fieri - 4

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest

  • on February 06, 2012

    Flag

    This was oh so yummy!I used marscapone cheese instead of cream cheese. It was so yummy. I really liked it with the marscapone. It melted into the challah bread. I cant stop talking about it. Im so making this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2012

    Flag

    Loved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2011

    Flag

    This was great for a fast, easy and tasty dinfast (dinner-breakfast at 2 am. It was such a hit with my guests they wanted it for breakfast at 11:30 am. Its easy on the budget I have as a college student. Thank You Guy!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2011

    Flag

    Awesome! My wife loved it!
    You should do a show at my house and do a Fathers day show!
    Stuffed Pork Chops w/ Marmalade Sauce, BBQ Sausage, Asparagus, and Moheeeeto's.
    Not! Have a gooovey week!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2011

    Flag

    Very Good! If you use a tougher bread-stale french bread, sour dough, challula-the measurements of this recipe works perfectly! If you use a softer bread then adjust the egg and milk ratio to more egg than milk. The next trick for success is dont flip the sandwich until you have a nice dark crust! Blueberries would be wonderful in this sandwich!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2011

    Flag

    I had to log in only to leave a comment on what the first reviewer said about the name of this recipe!!!!!! Whoever you are, I so agree with you hahahahahahaha I laughed so hard reading your review! thank you for making my day... AWESOME!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2010

    Flag

    What a STUPID TITLE for such great french toast. It was worth the search effort, but Guy, don't you see your name enough? Give us a break!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2010

    Flag

    Make sure you use a hearty white bread. I finished off in a 300 degree oven to finish cooking and keep warm. Also needed to spend extra time at the gym, but it was worth it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2010

    Flag

    Guy this recipe was the bomb, I made this with the kids and they had a blast. I gave your recipe a little twist and added sound fresh blueberries and raspberries I hope you don't mind. It was a fresh twist on breakfast. So you that thought it was gross or what ever you did something wrong!!!
    Guy YOU ROCK!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2009

    Flag

    So, I saw this on the show and thought it looked great, and would be a nice change from regular french toast, which I make for my family a few times a month. Boy, was I wrong. This was the most disgusting breakfast we had ever had. We actually threw it away without finishing! The consistency of this sandwich was mushy, no matter how long I cooked it, and the cream cheese was just...well it just doesn't go! Now, I did use light cream cheese, but I don't think regular would have made it any better. I'd much rather just have regular french toast with banana and strawberry on the side! It would be tastier and easier!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.