Recipe courtesy of Guy Fieri
Total:
1 hr 2 min
Active:
17 min
Yield:
24 pieces
Level:
Easy
Total:
1 hr 2 min
Active:
17 min
Yield:
24 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Line a baking pan with a parchment. Whisk the eggs in a small bowl.

Roll the thawed puff pastry into a 12 1/2 by 12 1/2-inch square, trimming cleanly. Cut this in 5 equal rows in each direction to total 25 (2 1/2-inch) squares.

Add 1 teaspoon fig preserves and 1/8 teaspoon marcona almonds to half of the squares. Top each with the remaining squares. Score all 4 sides with the tines of a fork, closing the openings well.

Once all are complete, vent with 2 diagonal cuts and brush each lightly with the egg wash. Sprinkle the tops with the sea salt, place in the oven and bake until puffed and golden brown, 40 to 45 minutes. Serve warm or at room temperature.

More from:

Game-Day Parties

IDEAS YOU'LL LOVE

Pigskins in Blankets

Recipe courtesy of Food Network Kitchen

De-Pudged Pigs in a Blanket

Recipe courtesy of Food Network

Fig and Ginger Truffles

Recipe courtesy of Ellie Krieger

Baked Ziti

Recipe courtesy of Ree Drummond

Pico de Gallo

Recipe courtesy of Ree Drummond

Ina Garten's Guacamole

Recipe courtesy of Ina Garten

Indian Summer Turkey Chili

Recipe courtesy of Rachael Ray

Huli Huli Chicken on the Grill

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking